Truffle Bistro Menu
Introducing Truffle Bistro—a vibrant taproom nestled in Orange, CA, where Spanish and Italian flavors unite in a delightful culinary experience. This family-owned gem is known for its intimate atmosphere and exceptional attention to detail in each dish. Whether you’re in the mood for tender Ribeye Steak or the exquisite Gambari Di Sofia shrimp pasta, every plate bursts with flavor and creativity.
Truffle Bistro excels in offering a diverse menu suitable for all diets, featuring pescatarian, vegan, and vegetarian options. Guests rave about the Tapas, the standout selections, and thoughtful service that make every visit memorable. The inviting ambiance sets the stage for relaxed dining, ideal for families and romantic evenings alike.
With additional conveniences like outdoor seating, catering, and a robust drink menu, Truffle Bistro is your go-to destination for exceptional dining in Orange.
Tapas
Pulpo Gallego, Galician Octopus
Served with cherry tomatoes and potatos.
Boquerones
A traditional Spanish tapas, with white anchovies, roasted peppers
Rabi De Toro
Slow braised oxtail a popular tapas from spanin.
Bone Marrow
Roasted bone marrow served with caramelized onion and toasted bread
Pisto Manchego
Eggplant, yello squash, onion, zucchini and bread
Quest Di Cabra
Roasted tomatoes, topped with goat cheese and toasted bread
Cajun Artichoke
Creamy Cajun sauce served with artichoke hearts
Lamb Empanadas
Ground lamb, raisin, green olive and onions.
Gambas Al Ajillo
4 jumbo shrimps sauteed in garlic and Spanish brandy.
Albondigas
Spanish style meatballs
Ribeye Steak
12 oz grass fed Angus choice beef served with roasted potatoes and vegetables.
Gambari Di Sofia
Shrimps, sundried tomatoes, capers served with penne in a pink sauce.
Mia Bella Farfalle
Bow tie pasta,chicken, sundried tomatoes, mushrooms in a creamy marsala sauce.
Linguine Con Pollo
Chicken, red onion, bell peppers in a creamy cajun sauce.
Frutta Di Mare
Clams, mussels, shrimps, scallops and squids in a lemon butter sauce.
Chilean Sea Bass
Grilled and finished in the oven, served with veggies and roasted potatoes.
Lamb Shanks
Slow roasted lamb shank served with rice vegetables.
Short Rib Pappardelle
Fresh pappardelle pasta served with braised short rib.
Spanish Seafood Stew
Shrimps, mussels, clams, fish of the day, scallops, bell peppers, almonds.
Paella A La Valencia
Saffron rice, chicken, shrimps, clams, mussels, scallops, red peppers green peas.
Pollo Marsala
Chicken, mushrooms in marsala wine sauce served over veggies and potatoes.
Lobster Ravioli
With capers in a creamy tarragon sauce.
Pollo Picatta
Breast of chicken sauteed in butter and capers served with vegetables potatoes.
Grilled Salmon
8 oz Norwegian wild salmon grilled and served with rice and vegetables.
Penne Con Pollo
Chicken, red onion, mushrooms, tomatoes and rosemary in a creamy balsamic sauce.
Main Dishes
Greens
Spanish Salad
Peeled orange, raisins, almonds, red onion and mixed green.
Salmone Carpaccio
Thin slices of smoked salmon, topped with arugula, red onion, capers and parmesan cheese.
Caprese Salad
Burrata, Roma tomatoes, fresh basil.
Greek
Organic arugula, cucumbers, tomatoes, red onions, feta olives.
Beets Salad
Organic arugula, goat cheese, walnuts and raspberry dressing.
Caesar
Romaine, shaved Parmesan cheese.
Henrys Meat Lasagna
Italian sausage, meat sauce, ricotta and mozzarella cheese.
Cheese Ravioli
5 cheese ravioli in a marinara sauce topped with cheese.
Eggplant Parmigiana
Lightlybreaded eggplant topped with cheese and served with pasta.
Lemon And Pepper Pasta
Tomatoes, basil, garlic in a lemony sauce.
Meatball Or Sausage Sandwich
Served in ciabatta bread with sauteed bell pepper and red onion.
Pasta Fresca
Artichoke, tomatoes, sundried tomatoes, black olives and fresh basil with touch of balsamic.
Cajun Bolognese
Meat sauce, bell peppers, red onion in a creamy cajun sauce.
Spaghetti Puttanesca
Tomatoes, Kalamata olives, anchovies, garlic, chili pepper, capers.
Meat Ravioli
5 meat ravioli in our homemade marinara sauce topped with cheese.
Make Your Own Pasta
Sausage And Pepper Pasta
Link sausage, bell pepper, red onion served with pasta.
